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If you are planning a special celebration with friends or family -Reeves is the ideal venue . Small
and intimate dining areas, attentive staff and a selection of menus to suit the occasion, and your
budget. The upstairs room offers a private dining area for 6 to 8 guests , the main restaurant can seat
12 to 30 guests.
 Traditional Sunday Lunch
3 courses £22.95
Or
A Champagne Lunch
( 12.00 supplement per person)
Sample Traditional Sunday Lunch £22.95
3 courses
To Start
Cream of sweet potato soup with parmesan crisp and herb croutons
Salad of smoked salmon and prawns petit leaf salad and citrus dressing
Risotto of saffron
, onion and goats cheese
Sauteed wild mushrooms bound with herb cream on toasted brioche topped with a soft poached egg
Main course
Roast sirloin of beef, Yorkshire pudding, roast potatoes and gravy
Slow roast pork belly Bramley apple sauce, Yorkshire pudding and roast
potatoes
Sea bass with tiger prawns pearl barley and sweetcorn risotto
Chef's steak, mushroom and Felstar ale pie
mash
and creamy leeks
Semi dried tomato & shallot
tart tatin black pepper pesto and broccoli
Leg of Lamb
stuffed with garlic and rosemary and new potatoes
Dessert
Vanilla creme brulee, shortbread biscuit
Apricot
& Sweet brioche bread and butter pudding with custard
Chilled
lemon tart with raspberry coulis
Warm caramel and
date pudding with vanilla pod ice cream
Selection of British cheeses,
home-made chutney, breads and biscuits ( £3.75 supplement)
A Champagne Lunch
(£12.00 supplement per person)
Glass of Champagne
Starter
Selection
from the traditional menu
Main course
Finest British Fillet steak on celeriac, spring onion
and potato cake
truffle& thyme butter, portobello mushrooms
Dessert
A Platter of chocolate
desserts;
To Finish
Fresh Coffee & homemade
petit fours
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