Reeves is owned and cherished by the Bannister family and who, with a talented team of chefs create a unique style of English cuisine.
Diners are offered a tempting selection
of seasonal meat and fish dishes which include locally caught venison, rabbit and wood pigeon ans also reflects the availability
of excellent fresh locally grown produce.
For the dessert lover there is always something special . Try the Reeves lavender
drizzle cake for delicious indulgence.
Gourmet
taster evenings are held on the second Friday of the month for the more adventuous diner or those simply wishing to
sample an unusual style of cuisine .(Please contact us for date confirmation)
