The Festive Season at Reeves 2008
There is nothing quite like the experience of celebrating the festive season at Reeves.
The intimate atmosphere of a heavily beamed sixteenth century cottage decorated with the
traditional holly , pine cones and spruce is the ideal setting for that special celebration
with friends or colleagues. During December there will be a tempting selection of dishes
for you to choose from and especially created for your enjoyment by our very talented Head
chef, Chris Jagger.Sparlings farm Norfolk Black turkey, locally caught venison and wood
pigeon will all be featured on the menu and if you have a passion for Christmas pudding
( ours is a must!) made from the finest alcoholic ingredients using a much tried and
tested Bannister family recipe.
Dinner Menu
From Wednesday 3rd December.
Special evenings of fine dining indulgence with our Christmas country menu
£29.95 per person.
Lunch Menu
From Thursday 4th to Sunday 21st of December.
For that special treat and a relaxing break from Christmas shopping.
Festive lunch menu £24.95 per person.
Celebration Dinner
Saturday evenings only from 6th December.
The ultimate festive gourmet experience a five course Celebration Dinner
£34.95per person.
New Years Eve 2008
An evening of murder and mystery with a special celebration buffet .
Indulge in a little subterfuge whilst enjoying homemade canapes (and possibly even a murder!)
before sampling the delights of the celebration buffet. We will make sure that at the strike of midnight
you will be alive and able to join us to toast the arrival of a New Year, with a glass of champagne.
(period dress optional ) £32.95 per person
We do hope you will celebrate your Christmas at Reeves
If you would like further information please contact us
Telephone: 01371 820996 or Email:Reeves