A recipe for fine dining
Take a quaint Essex village
Add one grade 2 listed cottage
Allow to mature for 450 years
Essential for that warm calming ambiance)
Combine the finest seasonal ingredients
Sprinkle with fresh herbs.
Gently add homemade stock.
Stir in a little French influence.
Serve with warm homemade flavoured breads.
Uncork a bottle of fine wine.
And to follow
Rich smooth chocolate truffle torte
Fresh coffee, vintage port and
Homemade petit fours
IN THE CENTRE of the picturesque and historic village of Felsted, an enchanting grade II listed building provides an idyllic setting for Reeves Restaurant. Relax and enjoy superb food freshly prepared from local produce.
Seasonal menus are created for your enjoyment by Chris Jagger, our very talented and experienced Head Chef, using the best of fresh, and where possible, locally grown produce. Chris travelled the world in his capacity as chef to the McLaren Formula One racing team and created the ultimate fine dining experience for the sponsors and their guests. From barbecues on the decks of super yachts to a reception for one thousand people in the Monaco motor museum.
We are open for lunch Thursday to Saturday 12-2pm, Dinner Wednesday to Saturday
7-9pm and Sunday 12-2.30pm. Please do not hesitate to contact us on 01371 820996.
If you enjoy trying unusual dishes you may be interested in the following planned gourmet evenings.
Forthcoming Events at Reeves Spring & Summer 2008
1st to 7th March British Pie Week
In honour of this unique "Home Grown" dish dating from the 12th century we will be
serving a selection of our pies to "whet" the appetite.
Main course meal £12.95 pp including a 300ml glass of locally brewed beer
14th-15th March Guest Chef Weekend
Sample a selection of signature dishes from an a lar carte menu created by our guest
chef.
Reservations from 7:00 pm
Good Friday 21st March Seafood Taster Menu
The opportunity to try a tempting selection of seafood dishes created for Easter.
Reservations from 7.00 pm 3 course taster menu £24.95 pp
Easter Sunday 23rd March Celebration Lunch
A four course lunch with coffee & homemade petits fours to celebrate Easter day.
Reservations 12.00 to 2.30pm £24.95
Friday 11th April Guitar Music By Candlelight
A gourmet dinner and a relaxing evening. Light and classical guitar music played by
the very gifted Alex Burman
Reservations from 7.00 pm 3 course dinner £24.95
Friday 25th April - An Evening Of Pasta and Italian Wine
Sample your favourite dishes and try something new!
Reservations from 7.00 pm 3 course dinner, coffee and a complimentary Italian
liqueur £22.95 pp
Friday 16th May Reeves Taster Menu
Sample a selection of ten miniature dishes from the new summer Menu. A taster
platter for the starter and dessert course
Reservations from 7.00 pm 3 course £22.95 including coffee & petit fours
Friday 1st June Sunday Lunch with a difference
The start of our summer season of barbecued meats and fish (weather permitting).
Served with a salad bowl or traditional Sunday lunch accompaniments.
12.00 to 3.00 pm two courses £14.95
Friday 13th June Caribbean Evening
An ideal way to spend a warm summer evening listening to music and enjoying the
food of the west Indies.
From 7.00 pm £24.95 per person
Friday 27th June Midsummer Murder Mystery
An evening of relaxation, fun and intrigue served with a special summer buffet.
7.30 for 8.00 £24.95 per person
 Christmas Country Menus (From Wedsnesday 3rd)
Dinner
From Wednesday 3rd December (Weekdays Only). Special evenings of fine dining indulgence with our Christmas country menu £29.95 per person.
Lunch
From Thursday 4th to Sunday 21st of December. For that special treat and a relaxing break from Christmas shopping. Festive lunch menu £24.95 per person.
Celebration Dinner
Saturday evenings only from 6th December .The ultimate festive gourmet experience a five course Celebration Dinner £34.95per person.
 Christmas Day 2008
5 Course luncheon served with an afternoon of relaxation and good humour . £72.50 pp
 New Years Eve 2008
A celebration buffet served with an evening of murder and mystery £34.95 pp
Click here to learn more about the festive season at Reeves
For further information on the above events please contact us
Telephone 01371 820996 or Email: Reeves
There are two kinds of people in this world ...
.... those who have experienced Reeves and those who haven't
Reeves of Felsted Ltd Registered in England No.5817428. Registered address: Unit 7, Buckwins Square, Burnt Mills, Basildon, Essex, SS13 1BJ Directors: Alan and Marilyn Bannister |
